Vegan 2019 is the latest short documentary about the progress of plant-based movement across the globe in the past year. We'll watch The two short films from the past 2 years and food will be available for purchase.
January 21, 2020 @ 5:30 pm - 7:30 pm Roseburg Public Library, 1409 NE Diamond Lake Blvd, Roseburg, OR 97470, USA
Please RSVP at ucveg1@gmail.com (preferred) or by calling 541-378-6359.
At each class, UC-VEG provides a brief introduction on the importance of shifting toward a more plant-centered diet, as suggested by the US Dietary Guidelines, World Health Organization, Physicians Committee for Responsible Medicine and other leading experts. This is followed by an exploration of practical ways to make the experience convenient, fun, affordable and delicious!
At each stand-alone class, UC-VEG's cooking demonstrators show you how to prepare your kitchen, shop for and create tasty dishes around a new theme!
Remember to bring your appetite as samples will be provided for each dish. You are also welcome to bring your own fork and spoon to save on plastic utensils.
There is a sliding scale suggested donation for this class of $2-$15/person.
Register early to secure your spot, as space is limited to 50 people for this class.
Email (preferred) or call to register:
541-378-6359
ucveg1@gmail.com
UC-VEG's Plant-Based Cooking Classes - Translating complex scientific nutrition information into simple, tasty, health-promoting meals
January 28, 2020 @ 5:30 pm - 7:00 pm Alexanders Greek Cuisine, 643 SE Jackson St, Roseburg, OR 97470, USA
Help celebrate Alexander's for being the latest restaurant in the Umpqua Valley to become Blue Zones Project Approved!
Learn more about Dine Up here:
https://ucveg.org/activities-programs/dine-up-restaurant-program/
