Links and Resources


A Taste of Mexico by Kippy Nigh

All Natural: A Skeptics Quest to Discover if the Natural Approach to Diet, Childbirth, Healing… by Nathanael Johnson

Becoming Vegan by Brenda Davis

Beyoned Anti-Biotics by Michael A. Schmidt

Bloodless Revolution by Tristram Stewart

Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest by Dan Buettner

Book of Whole Meals by Annemarie Colbin

Breaking the Food Seduction by Neal Barnard

The China Study by T. Colin Campbell, PhD

Conscious Eating by Gabriel Cousins

Cooking with Spices or Herbs

Core Truths by Organic Center

Diet for a New America by John Robbins

Digestive Tune-Up by Dr. John A. McDougall

Eat 4 Life Today

Eat More, Weigh Less by Dean Ornish

Eat to Live by Joel Fuhrman

Eat Vegan on $4 A Day by Ellen Jaffe Jones

Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson

End of Dieting by Joel Fuhrman

Engine 2 Diet by Rip Esselstyn

Fast Food Nation by Eric Schlosser

Forks Over Knives Cook Book by Gene Stone

From a Traditional Greek Kitchen by Afrodite Blemis

Gary Null’s Power Foods by Gary Null

Genetic Roulette by Jeffery M. Smith

Genetically Altered Foods and Your Health by Ken Roseboro

Green for Life by Victoria Butenko

Happy Herbivore by Lindsay Nixon

Happy Snacks by KSTI

Healthy at 100 by John Robbins

Healthy Mouth Health Body by Victor Zeines

Indian Vegetarian Cookbook by Master Chefs of India

It’s Not About the Broccoli by Dina Rose, PhD

Japanese Cooking by Miyoko Nishimoto Schinner

The Kind Diet by Alicia Silverstone

The Low Carb Fraud by T. Colin Campbell, PhD and Howard Jacobson, PhD

Mad Cowboy by Howard Lyman

May All Be Fed by John Robbins

Main Stream Vegan by Victoria Moran

Managing Pain Before it Manages You by Margaret Caudill

Maui Vegetarian

McDougall Plan by John McDougall

Mediterranean Vegan Kitchen by Donna Kline

My Beef with Meat by Rip Esselstyn

New Becoming Vegetarian by Melina and Davis

Oh She Glows Cookbook by Angela Lidon

Organic Food Handbook by Ken Roseboro

PH Miracle by Robert Young

Plant Pure Nation Cookbook by T. Collin Campbell

Power Foods for the Brain by Dr. Neal Barnard

Prevent and Reverse Heart Disease by Dr. Caldwell Esselstein

Program for Reversing Diabetes by Dr. Neal Barnard

Rave and Lifestyle Diet by Mike Anderson

Raw Family by Victoria Butenko

Raw Power by Stephen Arlin

Recipes to Empower Your Health by Darla Shoreman

Reversing Heart Disease by Dean Ornish, PhD

Salt, Sugar, Fat by Michael Moss, PhD

Scatter Vegan Sweets by Wendy Gabbe Day

Stop Feeding Your Cancer by Dr. John Kelly

Super Immunity by Joel Fuhrman

The Starch Solution by Dr. John A McDougall

Sweet Utopia by Sharon Valencik

Three Steps to Superior Health by Orestes Gutierrez

Thrive, Vegan Nutrition Guide by Brendan Brasier

Twenty One Day Kickstart by Neal Barnard

Vegan Body Building and Fitness by Robert Cheeky

Vegan 101 by Heather Bell

Vegan Deli by Joanne Stepaniak

Vegan Homestyle by Kay Hansen

Vegan Is Love by Ruby Roth

Vegan Pregnancy Guide by Sayward Rebhal

Vegan Vitals by Joanne Stepaniak

Vegetarian Entertaining by Dronen Nichols

Vegetarian Feast by Martha Schullman

White Wash by Joseph Keon, PhD

Whole T. by Collin Campbell

World Peace Diet by Will Tuttle

Your Not Sick, You’re Thirsty by F. Batman


“Common Sense Nutrition” – Dr. John A. McDougall

“Cowspiracy” by Kip Andersen and Keegan Kuhn

“Digestion Made Easy” – Dr. Michael Klapper

“Dr. McDougall Disputes Major Medical Treatments” – Dr. John A. McDougall

“Engine 2 Kitchen Rescue” – Rip Esselstyn

“Forks Over Knives” – Dr. Caldwell Esselstyn, T. Colin Campbell, PhD

“Prevent and Reverse Heart Disease” – Dr. Caldwell Esselstyn

“Tackling Diabetes” – Dr. Neal Barnard

Online Continuing Education Course (1.8 CEU’s):

Certificate in Plant-Based Nutrition – T. Colin Campbell, PhD at eCornell

Rouxbe Cooking School 


Regional Organizations:

Northwest VEG (Portland):

Eugene Veg Education Network (Eugene):

Rogue Valley Vegans (Ashland/Medford):

VegNet Bend:

Cherry City Vegans (Salem):

Vegetarians of Washington:

National Organizations:

Physicians Committee for Responsible Medicine:

Vegetarian Resource Group:


Web Resources:íbete (in Spanish) (global guide for veg restaurants) (Dr. Caldwell Esselstyn) (Dr. Michael Greger) (T. Colin Campbell, PhD)

Meal Planning w/ One Green Planet

2015-02-15 rainbow of fruits